EASY HEALTHY SPAGHETTI SQUASH LUNCH
With a fork, I carefully pulled the top of the squash part with the seeds off. This part you don't eat. I gave this part to my chickens and boy did they enjoy eating it :)
Once the top of the squash with the seeds is removed, with a fork you can start pulling the spaghetti away from the inside of the squash shell. I was amazed how easy it was and so cute oh and of course healthy!
I seasoned with a little more salt and pepper, added some fresh dill and sprinkled some goat cheese on top. Yummy! It was so good and because it is so healthy, I didn't feel guilty having another serving. I added some hummus to the second serving and I gotta say it was delicious.
I will be making spaghetti squash more often from now on and experience with some sauces and other toppings to create different healthy meals. Hubby and I love eating freshly made homemade food and I'm thankful that my children are unlike other kids, and that they love their vegetables, fruits, and prefer homemade meals over junk food or take out.